Raspberry Scones |
Wednesday, December 22, 2010
Raspberry Scones
We had a family Christmas party last weekend and I made my first attempt at vegan scones using the recipe from Vegan Brunch. The dough was very dry, so dry in fact that I thought the scones wouldn't hold together in the oven. When they came out I thought they looked a little pale so I didn't end up serving them to our guests. Thankfully I had baked my favourite and always successful pumpin muffins and banana chocolate chip muffins. Later on after the mess was cleared and everyone was gone, I sat down with a cup of tea, put my feet up and took a bite of a scone spread with a little Earth Balance. They were surprisingly tender despite appearances.
Labels:
Breads and Muffins,
Breakfast,
Vegan Brunch
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They look delicious, and heavenly sounding with Earth Balance spread.
ReplyDeleteYes, they certainly look good.
ReplyDeleteI can smell them all the way over here!!! Big hug and happy holidays!
ReplyDeleteThanks girls! I need a little more practice to perfect these.
ReplyDelete