|Roasted Butternut Squash with Coriander Seeds|
I was looking for a soup recipe to use up the butternut squash hanging around my fruit bowl and instead decided upon this appealing sounding dish from Isa Chandra Moskowitz's cookbook Veganomicon: The Ultimate Vegan Cookbook. I really enjoyed the slightly exotic pairing of the crushed coriander with the sweetness of the squash and it's a nice twist on your usual roasted, root veggies. The recipe only has four ingredients and I had fun bashing and smashing the whole coriander seeds in a baggie with my rolling pin. I cut the squash a bit smaller than called for and forgot to flip or stir the pieces while they were roasting but it didn't seem to affect the outcome. The squash was nicely caramelized and very tasty.