Creamy and rich, almost overwhelming so, with not a drop of dairy in sight. The butternut squash lent this dish a hint of sweetness. I made the mistake of using dry noodles instead of the type you must boil first and the top layer was a little on the chewy side. I think I prefer lasagna with some type of red sauce although this was very good. The food in the photo looks downright scary because I'm terrible at making lasagna look pretty and it always falls apart when I lift it out of the pan. Recipe from Robin Robertson's
Vegan Planet
.
Caution! Caution! View the following photo at your own risk.
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| Butternut Squash and Wild Mushroom Lasagna |
For our weekly cooking challenge this week, my buddy Kathryn over at
The Hedgehog in the Kitchen made a delicious lentil soup. Check it out!
My other friend Kika has also been doing lots of cooking this week for vegan mofo and her latest creation looks yummy -
Vegetable Curry with Chickpea Patties.
Oh yum! I like red sauce with pasta dishes too, but this recipe would be great for a fall/winter holiday. I see what you mean about the photo, but I read the wild mushroom and squash ingredients and I can tell it's tasted delicious, and would look appetizing in person because of its aroma!
ReplyDeleteOff to check out the lentil soup and the vegetable curry with chickpea patties.
You're all making me very hungry!
Can't edit typos. : -( But you know what I meant. It makes me hungry so the photo can't be that horrible.
ReplyDeleteIt does sound delicious! Mmm, mmm!
ReplyDeleteWhat can I say, Lee, I end up wit the most horrible-looking things that taste delicious. This really sounds lovely. And I love the decoration! Happy week, everyone!
ReplyDeleteKika, sometimes looks are deceiving when it comes to food aren't they? I had better get my mofo mojo one because I've been lazy this week!
ReplyDelete