Sunday, April 3, 2011

Sweet Potato Drop Biscuits


Sweet Potato Drop Biscuits
 After a stressful two week hiatus to take care of some family business I am back and ready to cook!   I treated myself to a copy of Isa Chandra Moskowitz's new book Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipesand the recipes look promising.   I've been hearing good things about the Sweet Potato Drop Biscuits and decided to give them a go this afternoon.  Actually, I've never made any type of biscuit before and was a little nervous but the instructions seemed very straightforward.  It seems I needn't have worried, they came out very tender and moist.  They remind me of light and fluffy scones.  These particular biscuits contain 1 cup of mashed sweet potato and only 3 tablespoons of oil which I understand is a lot less fat than what is traditionally used.  I liked them a lot, the only change I would make would be halving the 1 teaspoon of nutmeg because it was too much for me.  

3 comments:

  1. Oh, they do look wonderful. I'm so glad your first batch turned out. I'm not a big nutmeg fan either, at least not if it's the primary flavor. I prefer the other "pumpkin-sweet potato pie spices" such as cinnamon, cloves, ginger, etc.

    Hooray to be at home and cooking again!

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  2. Great to have you back, dear Lee! These look oh so yummy.

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  3. These look very yummy! You've inspired me to try the recipe in "Everything Vegan" now since "Appetite for Reduction" isn't at my library yet.

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